Types Of Food & Beverages Labels
1、Nutrition Labels: These labels provide information about the nutrient content of the food or beverage, including the number of calories, serving size, and the amounts of various nutrients such as fat, protein, carbohydrates, vitamins, and minerals.
2、Allergen Labels: These labels are required by law to list any allergens that are present in the food or beverage, such as peanuts, tree nuts, shellfish, milk, wheat, and soy. This information is important for people with food allergies or sensitivities.
3、Ingredient Labels: These labels list all of the ingredients in the food or beverage, in order of quantity. This information can be used to avoid specific ingredients, such as artificial colors or preservatives.
4、Organic Labels: These labels indicate that the food or beverage has been produced using organic farming practices, which generally means that no synthetic fertilizers, pesticides, or genetically modified organisms were used.
5、Fair Trade Labels: These labels indicate that the product was produced under fair labor conditions, and that the farmers or workers who produced it received a fair price for their products.
6、Country of Origin Labels: These labels indicate where the food or beverage was grown or produced.
7、Kosher Labels: These labels indicate that the food or beverage meets the requirements of Jewish dietary laws.
8、Halal Labels: These labels indicate that the food or beverage meets the requirements of Islamic dietary laws.
9、Date Labels: These labels indicate the date by which the food or beverage should be consumed for optimal quality, such as "best by" or "use by" dates.
How To Properly Label Food & Beverages?
Proper
Food & Beverages Labels is important to ensure that consumers have access to accurate and helpful information about the product. Here are some general guidelines for properly labeling food and beverages:
1、Include a clear and accurate product name: The name of the product should clearly identify what the product is and should not be misleading or confusing.
2、List all ingredients: All ingredients in the product should be listed in descending order of predominance by weight. This means that the ingredient that is present in the largest amount should be listed first.
3、Include allergen information: If the product contains any of the major food allergens (such as peanuts, tree nuts, milk, eggs, fish, shellfish, wheat, or soy), this information must be clearly listed on the label.
4、Provide accurate nutrition information: Nutrition information, including serving size, calories, and amounts of fat, carbohydrates, protein, and other nutrients, should be listed on the label in a clear and easy-to-read format.
5、Use clear and easy-to-read language: The label should use simple and easy-to-understand language and should be easy to read, even for people with visual impairments.
6、Include any required regulatory statements: Depending on the country and the product, there may be additional regulatory statements or warnings that must be included on the label.
7、Use appropriate label sizes and types: The label size and type should be appropriate for the product and the packaging. For example, small packages may require smaller labels, while products that will be exposed to moisture may require waterproof labels.
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